​

Covid, RSV, the flu - they can't stop our team and their love of serving up yummy BBQ! So, with winter again upon us, we are closely monitoring the CDC and the Sedgwick County Public Health Department's information and recommendations. Based on the information these entities have shared with the public, we are currently open with some precautions such as barriers between booths and additional sanitizing.  The menu is also available for curbside and delivery if you're wanting to minimize contact.

We are also still taking orders for Christmas hams and turkeys. 

The situation is fluid, as you know from the past couple of years. We will post any changes or specifics on our social media pages, primarily through Facebook and Instagram. The rules and regulations regarding restaurants are subject to change and we will continue to remain flexible in order to abide by those rules. We thank our customers for doing the same.

Our employees and our families are following standard safety protocols, such as: 

• Always wear gloves when handling any food or food-related objects

• Washing hands with soap and water for a minimum of 20 seconds

• Using alcohol-based hand sanitizer  

• Using alcohol-based sanitizer to clean tables, chairs, door handles, and restrooms

• Frequently disinfecting all touch surfaces and objects  

• Staying home when sick or potentially exposed, please bear with us if we're short-handed due to this precaution